Yorkshire Pudding is an English traditional dish made from batter and flour, usually served with roast meat, roast potatoes, roast vegetables and gravy.
Yorkshire Pudding Recipe
Ingredients:
100g. plain flour
½ teaspoon salt
pinch white or black pepper
2 eggs
200ml. milk
50ml. water
(cooking)oil or beef fat, for cooking.
1. Preheat the oven to 220C/425F.
2. Sift the flour into a bowl. Add the salt, pepper and eggs and beat with a fork to combine.
3. Mix the milk and water in a jug, then gradually add to the flour and egg mixture, stirring constantly, to create a smooth and creamy batter.
4. Leave the batter to stand for 10 minutes.
5. Pour two tablespoons of cooking oil or beef fat into each of the cups of a muffin tray. Place the muffin tray into the hot oven and leave for 5-10 minutes, until the fat is smoking hot. (It is important to be very hot)
6. Carefully remove the muffin tray from the oven. Pour approximately 30ml. of batter into each muffin cup, then carefully return to the oven to bake for 10-15 minutes, until risen and golden-brown. Resist the urge to open the oven and check on the puddings for at least ten minutes, as this will hamper their progress.
7. Remove from the oven and serve with the roast of your choice!
Yorkshire pudding meal always available in our shops!
The York Roast Co. Take Out / Eat Inn
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